Paleo Christmas Pudding With Custard
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Cooked & Loved · by Lisa McInerney★ 5.0 (12)

Paleo Christmas Pudding With Custard

NUTRITION · PER SERVING1800M COOK
CAL 21%·PRO 26%
CARBS 57G54% OF CAL
7G FIBER42G SUGAR8G OTHER
FAT 17G35% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo Christmas pudding made with dates, dried fruit, and warm spices, served with dairy-free vanilla custard. Can be made ahead and suits both kids and adults.

dessertbritishbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup Medjool dates (whole, pitted)
  • 1/2 cup boiling water
  • 200 g dried fruit (6-7 oz. mixed)
  • 1/2 cup port (or sherry, can be swapped with orange juice)
  • 1/4 cup maple syrup (rice malt syrup, or molasses (golden syrup can also be used if you want to stick to a more authentic flavour))
  • 300 g dates (10 oz. chopped (pits removed))
  • 1 cup boiling water
  • 1 teaspoon bicarb soda (baking soda)
  • 4 eggs (separated)
  • 200 g pumpkin (7 oz. mashed, can be swapped with sweet potato)
  • 2 cups almond meal
  • 2 tablespoons coconut flour
  • 1 tablespoon arrowroot flour (tapioca flour can also be used)
  • 1 teaspoon baking powder
  • 2 teaspoons mixed spice (like Allspice)
  • 2 teaspoons ground ginger
  • Coconut oil for greasing
  • Optional: 2 tablespoons brandy/rum for brushing
  • 300 ml dairy-free milk (of choice e.g. almond milk, coconut milk)
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 1/4 cup maple syrup (rice malt syrup)
  • 2 1/2 tablespoons arrowroot flour
  • 1/2 teaspoon salt
PREP
1440M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.