Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Paleo Chocolate Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
4G FIBER4G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo quick bread combining zucchini and banana with almond and coconut flour for a tender, chocolatey crumb. Naturally sweetened and grain-free, suitable for restricted diets.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freelow lactosepaleovegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup coconut flour
- ¼ cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ cup coconut sugar
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 cup zucchini ((unpeeled, 1 small zucchini))
- 3 bananas ((overripe))
- 2 Tablespoons coconut oil ((melted))
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
4G FIBER4G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 145mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.