Downshiftology · by Lisa Bryan★ 4.9 (59)
Paleo Chocolate Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 13%
CARBS 28G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and moist paleo chocolate zucchini bread made with almond flour and cacao powder. Gluten-free, grain-free, and naturally sweetened.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- ½ cup cacao powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 cup chocolate chips
- 3 eggs
- ½ cup applesauce
- ¼ cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 ½ cups grated zucchini
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 13%
CARBS 28G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 206mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.