Paleo Chocolate Tart With Salted Caramel
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Cooked & Loved · by Irena Macri★ 4.8 (4)

Paleo Chocolate Tart With Salted Caramel

NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 18%
CARBS 24G21% OF CAL
6G FIBER3G ADDED12G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 39G76% OF CAL
20G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo chocolate tart with a hazelnut-almond crust, silky chocolate filling, and salted caramel layer. Rich and elegant, it works for special occasions and is naturally gluten-free.

dessertfrenchbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1.5 cups almond meal
  • 1 cup hazelnuts
  • 2 tablespoons coconut oil (melted or soft)
  • 1 egg
  • 1 tablespoon maple syrup (or honey, Natvia was used in the eBook recipe)
  • 1 teaspoon vanilla extract (or essence)
  • 150 g pitted dates (about 20 Medjool dates, soaked in boiling water for at least 10 minutes)
  • 1 cup coconut cream (coconut milk was used in the eBook, see notes on the cream)
  • 1 tablespoon coconut oil (soft or melted)
  • 1 teaspoon sea salt (or himalayan pink salt)
  • 2 tablespoon almonds (crushed)
  • 100 g coconut oil (a little more than 1/3 of a cup)
  • 6 tablespoons raw cacao powder
  • 1 tablespoon raw honey
  • 1 teaspoon vanilla extract
PREP
40M
SODIUM
9MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.