
Cooked & Loved · by Irena Macri★ 5.0 (3)
Paleo Chocolate Pudding
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 27%
CARBS 30G24% OF CAL
7G FIBER17G ADDED3G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 39G70% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate pudding cake sweetened with honey and topped with its own sauce. This grain-free dessert is naturally paleo and vegan-friendly.
dessertamerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 egg (whisked)
- ½ cup almond meal
- ¹/₃ cup coconut milk (canned, full-fat)
- ¼ cup raw cacao powder
- 2 tablespoons coconut oil
- 2 tablespoons honey (or rice malt syrup)
- 1 teaspoon 100% vanilla extract
- ½ teaspoon apple cider vinegar
- ½ teaspoon baking powder (gluten-free)
- ¾ cup boiling water
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 27%
CARBS 30G24% OF CAL
7G FIBER17G ADDED3G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 39G70% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 133mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
