Bakerita · by Rachel Conners

Paleo Chocolate Pecan Pie

Name: Paleo Chocolate Pecan Pie
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 1, 1 9-inch pie
Cuisine: american
Ingredients: 1½ cups (144g) almond flour; ½ cup 57g tapioca flour; 1 tablespoon coconut sugar; ¼ teaspoon kosher salt; 6 tablespoons cold grass-fed butter (cubed); 1 egg (cold); 4 oz. dark chocolate (chopped); ¼ cup canned coconut milk; ¾ cup coconut sugar; ¼ cup maple syrup; ⅓ cup coconut oil (melted); 2 eggs (room temperature); 1 tablespoon almond flour; 1 tablespoon almond milk (or any non-dairy milk); 1 teaspoon vanilla extract; 2 cups pecans (chopped)

NUTRITION · PER SERVING105M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo chocolate pecan pie with almond and tapioca flour crust, dark chocolate filling, and toasted pecans. Rich, decadent, and satisfying without grains or refined sugar. A show-stopping dessert.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 1

1½ cups (144g) almond flour
½ cup 57g tapioca flour
1 tablespoon coconut sugar
¼ teaspoon kosher salt
6 tablespoons cold grass-fed butter (cubed)
1 egg (cold)
4 oz. dark chocolate (chopped)
¼ cup canned coconut milk
¾ cup coconut sugar
¼ cup maple syrup
⅓ cup coconut oil (melted)
2 eggs (room temperature)
1 tablespoon almond flour
1 tablespoon almond milk (or any non-dairy milk)
1 teaspoon vanilla extract
2 cups pecans (chopped)

At a glance

PER SERVING · TIME 105M