Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Paleo Chocolate Muffins With Tahini
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 12%
CARBS 21G47% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate muffins with a nutty tahini flavor and tender crumb made with coconut flour. Quick to bake and perfectly portioned for breakfast or a satisfying snack.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- 2 large egg yolks
- 1/3 cup tahini paste
- 1/2 cup + 2 tablespoons pure maple syrup
- 1/2 tablespoon pure vanilla extract
- 1/2 cup coconut flour ( sifted)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 tablespoon baking powder
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 12%
CARBS 21G47% OF CAL
3G FIBER5G OTHER13G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.