Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Paleo Chocolate Ice Cream with Sea Salt
NUTRITION · PER SERVING130M COOK
CAL 100%·PRO 51%
CARBS 128G23% OF CAL
25G FIBER70G ADDED15G INTRINSIC18G OTHER85G TOTAL SUGAR
FAT 202G83% OF CAL
167G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chocolatey ice cream made from just seven ingredients including coconut oil and cocoa powder. Paleo-friendly and surprisingly creamy without dairy.
dessertamerican⚡ microwave🌀 blenderdairy freegluten freelow calorielow lactosepaleoveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 15 ounces coconut cream
- ¼ cup honey
- ¼ cup unsweetened chocolate (melted)
- 2 Tablespoons coconut oil (melted)
- 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 130M
CAL 100%·PRO 51%
CARBS 128G23% OF CAL
25G FIBER70G ADDED15G INTRINSIC18G OTHER85G TOTAL SUGAR
FAT 202G83% OF CAL
167G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 85g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2326mg
- Calcium
- 100mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.