Cooked & Loved · by Monica Stevens Le
Paleo Chocolate Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 31G32% OF CAL
4G FIBER24G ADDED4G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 30G70% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy chocolate ice cream made with coconut milk and cocoa. Dairy-free and paleo-friendly, naturally sweet with coconut sugar.
dessert🥄 saucepandairy freegluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsweetened cocoa powder
- 4 cups coconut milk (canned)
- 8 large egg yolks (from pasteurized eggs if you'd like)
- 1 cup coconut sugar (other natural sweetener can also be used)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 31G32% OF CAL
4G FIBER24G ADDED4G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 30G70% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 27mg
- Total sugar
- 28g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.