Paleo Chocolate Cupcakes {Gluten Free, Dairy Free, Nut Free}
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Paleo Running Momma · by Michele★ 4.6 (53)

Paleo Chocolate Cupcakes {Gluten Free, Dairy Free, Nut Free}

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 6%
CARBS 33G36% OF CAL
2G FIBER26G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 24G60% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chocolate cupcakes made without gluten, dairy, or nuts using coconut flour and tapioca flour, topped with a luscious dairy-free buttercream. Rich and moist despite their dietary restrictions.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup coconut flour
  • 1/3 cup tapioca flour (or arrowroot)
  • 1/2 cup raw cacao powder
  • 3/4 tsp baking soda
  • 1/4 tsp fine sea salt
  • 3 large eggs
  • 1/2 cup light coconut milk (or other dairy free milk)
  • 1/3 cup coconut oil (refined, melted and slightly cooled)
  • 1 cup coconut sugar (or maple sugar)
  • 2 tsp pure vanilla extract
  • 1 cup palm oil shortening (***)
  • 1 cup paleo powdered sugar (*)
  • 2 Tbsp light coconut milk or other dairy free milk
  • 1 tsp pure vanilla extract
PREP
25M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.