Paleo Running Momma · by Michele★ 4.6 (16)
Paleo Chocolate Cupcakes {Gluten-Free, Dairy-Free}
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
5G FIBER9G OTHER32G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo-friendly chocolate cupcakes with coconut cashew frosting and colored sprinkles. Grain-free and dairy-free.
dessertbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 1/2 cup unsweetened almond milk (or lite canned coconut milk)
- 1 tbsp raw apple cider vinegar (ACV)
- 2 tsp pure vanilla extract
- 1/2 cup organic coconut oil (melted and cooled)
- 1 cup organic coconut sugar
- 2/3 cup organic coconut flour
- 1/3 cup tapioca flour
- 1/3 cup raw cacao or unsweetened cocoa powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1 batch Coconut Cashew "Cream Cheese" Frosting or Chocolate Ganache Frosting)
- 1/2 cup shredded coconut mixed
- 2 Tbsp water*
- 1 Tbsp beet powder*
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
5G FIBER9G OTHER32G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 118mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.