Downshiftology · by Lisa Bryan★ 5.0 (36)
Paleo Chocolate Cupcakes (gluten-free, dairy-free)
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 12%
CARBS 60G53% OF CAL
5G FIBER48G ADDED1G INTRINSIC6G OTHER49G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, decadent chocolate cupcakes made with almond and coconut flours, free of gluten and dairy. Rich and fluffy with a perfectly fudgy crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups almond flour
- 1/2 cup tapioca flour
- 2 tablespoons coconut flour
- 1 cup coconut sugar
- 3/4 cup raw cacao powder
- 1 teaspoon baking soda
- 1/2 teaspoon espresso powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup full-fat coconut milk
- 1/2 cup water
- 1/4 cup coconut oil
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 4 cups organic powdered sugar (or powdered coconut sugar, powdered succanat, etc)
- 1/2 cup raw cacao powder
- 1/2 cup organic palm shortening
- 1/3-2/3 cup dairy-free milk
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 12%
CARBS 60G53% OF CAL
5G FIBER48G ADDED1G INTRINSIC6G OTHER49G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 49g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.