Bakerita · by Rachel Conners★ 5.0 (27)
Paleo Chocolate Chunk Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 14%
CARBS 23G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo banana bread sweetened only with bananas, studded with chocolate chunks. Grain-free and refined sugar-free, it has all the comfort of traditional banana bread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bananas (2 ½ cups mashed or 575 grams)
- 4 eggs
- ½ cup 140 grams almond butter, or any nut butter of your choice
- 4 tablespoons coconut oil (melted)
- ½ cup 75 grams coconut flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of sea salt
- 6 ounces dark chocolate (chopped (see Notes for recommendation to keep 100% Paleo))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 14%
CARBS 23G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 132mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.