Paleo Chocolate Chip Skillet Cookie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, warm chocolate chip cookie baked in a skillet with a paleo-friendly almond flour base and coconut sugar. Gluten-free and refined sugar-free, it's a healthier take on the classic warm skillet dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup coconut oil (solid at room temperature)
- ⅓ cup coconut sugar
- 1 egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (96g, 4 oz.) blanched almond flour
- ½ cup (3 oz. dark chocolate (chopped)
- ½ teaspoon flaky sea salt (to sprinkle on top (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.