Paleo Chocolate Chip Pumpkin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, gluten-free pumpkin bread made with coconut and almond flours, studded with chocolate chunks. Lightly spiced with fall flavors, it works as a breakfast bread, snack, or dessert throughout the season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cup 1 15 oz. can pureed pumpkin
- 3 eggs
- ⅓ cup 92 grams almond butter or nut butter of choice
- 3 tablespoons coconut oil (melted)
- ⅓ cup coconut sugar
- ⅓ cup 50 grams coconut flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 6 oz. dark chocolate (chopped (see Notes for recommendation to keep 100% Paleo))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 150mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.