Paleo Chocolate Chip Cookies with Sweet Potato {Gluten-Free, Dairy-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with sweet potato, almond flour, and coconut oil instead of traditional flour and butter. Naturally sweetened and decadent-tasting despite being made from wholesome ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup mashed cooked sweet potato (*)
- 1/2 cup coconut sugar (or maple sugar )
- 1 large egg
- 1/4 cup refined coconut oil (melted and cooled)
- 2 tsp pure vanilla extract
- 2 cups blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1 1/2 tsp ground cinnamon
- 3/4 cup dark chocolate chips (or chopped paleo chocolate**)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 83mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.