Bakerita · by Rachel Conners★ 4.8 (80)

Paleo Chocolate Chip Cookies

Name: Paleo Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 12, 12 to 16 cookies
Cuisine: american
Ingredients: ½ cup (100g) refined coconut oil; ⅔ cup (96g) coconut sugar (any granulated sugar will work here); 1 large egg or flax egg; 1 teaspoon pure vanilla extract; ½ teaspoon baking soda; ½ teaspoon sea salt; 2¼ cups (220g) blanched almond flour; 1 cup (6 oz) chopped dark chocolate (or chocolate chips); Flaky sea salt (to sprinkle on top, optional)

NUTRITION · PER SERVING80M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy paleo chocolate chip cookies made with almond flour, coconut sugar, and coconut oil instead of wheat and refined sugar. They taste like regular cookies with a slightly nuttier flavor. A great gluten-free option for dessert or snacking.

dessertamericanbaked gooddairy freegluten freepaleovegetarian

View the full recipe on Bakerita →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

½ cup (100g) refined coconut oil
⅔ cup (96g) coconut sugar (any granulated sugar will work here)
1 large egg or flax egg
1 teaspoon pure vanilla extract
½ teaspoon baking soda
½ teaspoon sea salt
2¼ cups (220g) blanched almond flour
1 cup (6 oz) chopped dark chocolate (or chocolate chips)
Flaky sea salt (to sprinkle on top, optional)

At a glance

PER SERVING · TIME 80M