
Bakerita · by Rachel Conners★ 4.8 (80)
Paleo Chocolate Chip Cookies
NUTRITION · PER SERVING80M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made with almond flour, coconut oil, and coconut sugar instead of wheat and refined sugar. They taste indistinguishable from traditional cookies but work for paleo and gluten-free diets. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (100g) refined coconut oil
- ⅔ cup (96g) coconut sugar (any granulated sugar will work here)
- 1 large egg or flax egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2¼ cups (220g) blanched almond flour
- 1 cup (6 oz) chopped dark chocolate (or chocolate chips)
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 80M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 10m
- PREP
- 10M
- SODIUM
- —
