Paleo Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free chocolate chip cookies made with almond flour and coconut sugar. Soft-baked, not overly sweet, and made in one bowl. A paleo-friendly treat for those avoiding gluten and dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup almond flour
- ¼ cup coconut flour
- ⅓ cup coconut sugar (may substitute cane sugar)
- 1 ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 1 egg or flax egg (mix together 1 tablespoon flaxseed meal + 3 tablespoon water, let set for 10 minutes)
- ⅔ cup almond butter or nut/seed butter of choice
- ¼ cup coconut oil, melted
- 3 tablespoon water or almond milk (if using flax egg may need 1 tablespoon additional liquid)
- 1 teaspoon pure vanilla extract
- ½ cup dark chocolate chips and/or chunks
- ½ cup chopped nuts (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 169mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.