
Bakerita · by Rachel Conners★ 4.8 (80)
Paleo Chocolate Chip Cookies
NUTRITION · PER SERVING80M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made with almond flour, coconut oil, and coconut sugar instead of wheat and refined sugar. They're gluten-free and paleo-friendly while tasting like a regular cookie. Great for snacking or dessert when you want to avoid grains.
dessertamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (100g) refined coconut oil
- ⅔ cup (96g) coconut sugar (any granulated sugar will work here)
- 1 large egg or flax egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2¼ cups (220g) blanched almond flour
- 1 cup (6 oz) chopped dark chocolate (or chocolate chips)
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 80M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 10m
- PREP
- 10M
- SODIUM
- —
