Paleo Running Momma · by Michele
Paleo Chocolate Chip Cookie Cupcakes with Fudge Frosting
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 15%
CARBS 28G27% OF CAL
5G FIBER4G OTHER19G TOTAL SUGAR
FAT 34G72% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie cupcakes with fudge frosting and coconut whipped cream, free from gluten, grains, and dairy. A decadent paleo dessert.
dessertamericanbaked good🥄 saucepan🔥 oven🌀 blenderdairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg + 2 yolks
- 1/2 cup organic refined coconut oil (melted and cooled (not hot))
- 1/2 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 1 and 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 2 tbsp tapioca flour
- 1 tsp baking soda
- pinch salt
- 1/3 cupEnjoy Life Mini Chocolate Chips
- 1/2 cup Enjoy Life Mini Chocolate Chips
- 1/4 cup creamy almond butter
- 2 tbsp almond milk (or other non-dairy milk)
- 1 tsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 1 can full fat coconut milk - refrigerated - thick part only*
- 1 tbsp pure maple syrup
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 15%
CARBS 28G27% OF CAL
5G FIBER4G OTHER19G TOTAL SUGAR
FAT 34G72% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.