Paleo Chocolate Chip Cookie Cake with Chocolate Cashew Fudge
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Paleo Running Momma · by Michele★ 4.7 (14)

Paleo Chocolate Chip Cookie Cake with Chocolate Cashew Fudge

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 24%
CARBS 46G27% OF CAL
6G FIBER10G OTHER30G TOTAL SUGAR
FAT 53G72% OF CAL
26G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo chocolate chip cookie cake topped with chocolate cashew fudge. Grain-free and dairy-free but indulgent and satisfying for paleo dessert lovers.

dessertbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • For the "Cake" Layer
  • 1 egg plus 1 egg-yolk (room temp)
  • 1/2 cup coconut oil (melted and cooled to nearly room temp)
  • 1/2 cup organic coconut sugar
  • 2 tsp pure vanilla extract (I love this kind)
  • 2 cups blanched almond flour
  • 1/4 cup tapioca flour/starch
  • 1 tsp baking soda
  • 1/8 tsp fine grain sea salt
  • 2/3 cup dairy free dark chocolate chips (I used Enjoy Life)
  • For the Chocolate Fudge Layer
  • 3/4 cup dairy free dark chocolate chips (I used Enjoy Life)
  • 2 tbsp coconut oil
  • 1/4 cup nut butter of choice
  • 1 tsp maple syrup (raw honey, or favorite sweetener (optional))
  • For the Cashew Butter Fudge Layer
  • 1/4 cup + 2 tbsp creamy cashew butter (or other smooth nut butter)
  • 3 tbsp coconut oil (melted)
  • 1 tsp pure vanilla extract
  • 1 tbsp raw honey or pure maple syrup
  • Mini dairy free chocolate chips
PREP
15M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.