Paleo Chocolate Cake with Vegan Chocolate Ganache Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate cake made with almond flour and topped with vegan chocolate ganache frosting. Gluten-free, paleo, dairy-free, and vegan. A decadent dessert that tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups (220g) blanched almond flour
- 1¼ cups (183g) coconut sugar
- 1 cup (100g) cacao powder
- ⅔ cup (75g) tapioca flour
- 1½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅔ cup (5.3 oz) non-dairy milk of choice (warmed)
- ½ cup (122g) unsweetened applesauce
- ⅓ cup (67g) refined coconut oil (melted)
- ⅓ cup (2 oz) Hu Kitchen Chocolate Gems (melted)
- ¼ cup (64g) creamy almond or cashew butter
- 2 large eggs (room temperature, or 2 flax eggs (see Notes))
- 2 teaspoons pure vanilla extract
- 12 ounces Hu Kitchen Chocolate
- 1 cup full-fat coconut cream (chill and drain any coconut water from the can)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 415mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.