Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Paleo Chocolate Cake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 20%
CARBS 27G28% OF CAL
6G FIBER4G OTHER17G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free chocolate cake made with almond flour and pumpkin, sweetened with maple syrup and topped with vegan frosting. Moist, nutrient-dense, and indulgently chocolatey.
dessertamericanbaked good🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour
- 2/3 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup canned pumpkin
- 4 eggs (whisked)
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 cup almond butter
- 1 tsp vanilla
- 3/4 cup chocolate chips
- Pairs well with this vegan frosting.
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 20%
CARBS 27G28% OF CAL
6G FIBER4G OTHER17G TOTAL SUGAR
FAT 30G69% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.