Food Faith Fitness · by Taylor Kiser★ 4.8 (20)
Paleo Chocolate Avocado Cake With Coconut Flour
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 21%
CARBS 83G53% OF CAL
29G FIBER34G SUGAR21G OTHER
FAT 37G53% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy chocolate cake made with avocado and coconut flour for tenderness, naturally gluten-free and dairy-free. Rich and satisfying for a paleo-friendly dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🍲 stockpot⚡ microwave🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- coconut oil (for greasing the pans)
- 1 1/2 cups ripe avocado (mashed)
- 3/4 cup full-fat coconut milk
- 1 1/2 cups coconut sugar
- 9 eggs (separated, at room temperature)
- 1 1/2 tablespoons vanilla
- 1 cup + 2 tablespoons coconut flour (sifted, 99 grams)
- 1 cup + 2 tablespoons tapioca starch (135 grams)
- 3/4 cup cocoa powder (sifted)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 6 ounces dark chocolate morsels (finely chopped)
- 1 1/2 cups full-fat coconut milk
- 3 tablespoons honey
- 12 ounces dark chocolate morsels
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 21%
CARBS 83G53% OF CAL
29G FIBER34G SUGAR21G OTHER
FAT 37G53% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 54mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.