Bakerita · by Rachel Conners
Paleo Chocolate Almond Butter Thumbprint Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 6G16% OF CAL
2G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G80% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thumbprint cookies made with almond flour, cocoa, and almond butter, just six ingredients total. They're vegan, paleo, and refined-sugar-free while still tasting decadent—ideal for those with dietary restrictions.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups almond flour
- 2 tablespoons cocoa powder
- ⅛ teaspoon salt
- ¼ cup coconut oil (melted)
- 2 tablespoons maple syrup
- ¼ cup almond butter (or nut butter of choice)
- Optional: ½ cup vegan dark chocolate chunks (melted)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 6G16% OF CAL
2G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G80% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 46mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.