Paleo Running Momma · by Michele★ 4.7 (32)
Paleo Chocolate Almond Butter Cookie Cups
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 9G29% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond butter cookie cups with a chocolate fudge filling. Simple, healthy, and suitable for paleo and dairy-free diets.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup smooth almond butter**
- 1 egg
- 1/2 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 1 cup Bob's Red Mill Superfine Blanched Almond Flour
- 1/2 tsp baking soda
- pinch sea salt
- 1/2 cup dairy free (soy free chocolate chips or chopped chocolate)
- 1/4 cup smooth almond butter
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 9G29% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.