Paleo Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, bean-free chili made with ground beef, sausage, and bacon, seasoned with cumin, oregano, and paprika. Keto-friendly and Whole30-approved, it's warming and filling for a satisfying dinner. Perfect for meat lovers seeking a low-carb take on classic chili.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds grass-fed ground beef (I used leaner beef with 5% fat)
- 1 pound Italian sausage (casings removed, I used Spicy Italian from Trader Joe’s)
- ½ pound bacon (ensure it’s sugar-free to stay Whole30 compliant)
- 2 28 oz cans diced tomatoes with juice
- 1 6 oz can tomato paste
- 1 large yellow onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 2 cups beef stock (homemade or compliant brand, use bone broth for an even richer taste)
- 1 tablespoon minced garlic
- 1½ tablespoons dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¾ teaspoon cayenne pepper (or to taste)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.