Paleo Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry built on cauliflower rice with chicken, broccoli, mushrooms, and snap peas, dressed in a fish sauce and coconut aminos sauce. Low-carb, dairy-free, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons rice vinegar
- 3 tablespoons coconut aminos
- 1 tablespoon chili garlic paste (more to taste)
- 1 teaspoon fish sauce
- 2 tablespoons high-heat oil
- 1 lb. boneless (skinless chicken breast, diced into 1/2” pieces)
- 1 red onion (sliced thin)
- 2 cups broccoli florets
- 1 cup mushrooms (thinly sliced)
- 1 red pepper (cored and sliced)
- 1/2 cup snap peas
- 2 garlic cloves (minced)
- 1 bunch baby bok choy (sliced in half)
- 2 cups bean sprouts
- 1 carrot (grated, or peeled to create thin strips)
- Sesame seeds (for garnish)
- 1 head cauliflower (riced)
- 1 teaspoon seasoned rice wine vinegar
- 3 green onions (thinly sliced)
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1221mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.