Paleo Chicken Pot Pie
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Paleo Running Momma · by Michele★ 4.6 (75)

Paleo Chicken Pot Pie

NUTRITION · PER SERVING—
CAL 29%·PRO 49%
CARBS 29G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 42G65% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comfort food chicken pot pie with a flaky almond flour crust, creamy filling, and vegetables. Paleo-friendly, gluten-free, and can be made ahead.

mainamericancasserolechickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 1/4 cups tapioca flour
  • 1 tsp salt
  • 14 Tbsp Palm oil shortening (cold, or grass-fed butter, or a combination of both, cold)
  • 1 tsp coconut sugar (optional)
  • 2 large eggs
  • 1 lb chicken breasts or thighs (cooked and cubed)
  • 1 small onion (diced)
  • 1 1/4 cups celery (diced)
  • 1 1/2 cups carrots (peeled and diced and blanched**)
  • 1 head broccoli (cut into florets and blanched**)
  • 6 Tbsp organic ghee (or grass-fed butter)
  • 1/4 cup tapioca flour (or arrowroot starch)
  • 2 3/4 cups chicken bone broth (homemade or purchased)
  • 1/3 cup full fat coconut milk (blended prior to adding)
  • 1 tsp dried poultry seasoning blend
  • 3/4 tsp sea salt (or to taste)
  • 1/4 tsp black pepper
  • 1 Tbsp fresh parsley (minced)
  • 1 egg plus 1 tbsp water (for egg wash, optional)
PREP
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SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.