Cooked & Loved · by Irena Macri★ 5.0 (1)
Paleo Chicken Livers With Thyme, Garlic & Leeks
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 79%
CARBS 15G10% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken livers with leeks, thyme, garlic, and a balsamic glaze. A simple, nutrient-dense dish with intense savory flavor and tender, earthy organ meat.
mainitalianchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 450 g chicken livers (1 lb. sliced into halves)
- 2/3 teaspoon sea salt
- Generous pinch pepper
- 2 tablespoons coconut oil (or olive oil)
- 1 leek (white and pale green part sliced)
- 1 tablespoon aged balsamic vinegar
- 2 1/2 tablespoons ghee (or butter if you tolerate it well)
- 8-10 sprigs fresh thyme
- 3 cloves garlic (sliced)
- 2-3 tablespoons dry sherry (or port, optional but very nice)
- A few extra sprigs of thyme for garnish
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 79%
CARBS 15G10% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 67mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.