Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}
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Paleo Running Momma · by Michele★ 4.8 (21)

Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 49%
CARBS 12G9% OF CAL
6G FIBER2G OTHER3G TOTAL SUGAR
FAT 46G77% OF CAL
14G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cobb-style salad with grilled chicken, bacon, eggs, avocado, and vegetables dressed in a creamy buffalo ranch made with coconut milk. Paleo and Whole30 compliant, this hearty salad works as a filling meal.

mainamericansaladchickeneggsdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 4-6 slices nitrate free (sugar free bacon cooked and crumbled)
  • 1/2 lb chicken tenderloins
  • 2-3 tbsp bacon fat or other cooking fat to cook chicken
  • salt and pepper (for chicken)
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/2 cup chopped and peeled mini cucumbers
  • 1/2 cup quartered cherry tomatoes
  • 2 hardboiled eggs (chopped)
  • 1/2 med avocado (sliced or chopped*)
  • 3 cups fresh baby spinach (baby kale, or your favorite mixed salad greens**)
  • Thinly sliced green onion for garnish
  • 1/2 cuphomemade mayo or Avocado Oil Mayo
  • 1 tbsp fresh lemon juice
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried chives***
  • 2 tsp- 1 tbsp hot sauce (check labels for whatever you use)
  • 1/2 cup full fat canned coconut milk - blend it first so it's smooth and creamy
  • 1 tsp brown mustard
  • 2 tbsp fresh lemon juice
  • 1/8 tsp salt
  • 1/2 tsp dried chives
  • 2 tsp-1 tbsp hot sauce (see above)
PREP
15M
SODIUM
1189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.