Paleo Chicken Burrito Bowls {Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.8 (69)

Paleo Chicken Burrito Bowls {Whole30, Keto}

NUTRITION · PER SERVING—
CAL 20%·PRO 50%
CARBS 19G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Paleo burrito bowl with seasoned chicken thighs, cauliflower rice, sautéed peppers and onions, guacamole, and salsa. Whole30 and keto compliant.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 Tbsp coconut oil (ghee, or avocado oil)
  • 3/4 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 1/2 tsp chili powder
  • Large pinch Chipotle powder (or more, to taste )
  • Juice of 2 limes
  • 1 lb cauliflower rice (I purchased this pre-"riced”)
  • 1-2 Tbsp fresh lime juice
  • 1 jalapeño pepper minced
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • Dash chipotle powder
  • 1 large onion (sliced thin)
  • 1 large red bell pepper (sliced thin )
  • 1 Tbsp coconut oil (or other cooking fat)
  • sea salt (to taste)
  • 2 avocados
  • 1/4 cup onion (minced)
  • 2 clove garlic (minced)
  • 1 jalapeno pepper (minced)
  • 2 Tbsp Tbsp fresh lime juice (or to taste)
  • 2 Tbsp chopped fresh cilantro (plus more for garnish)
  • Salsa (fresh herbs, sliced jalapeño.)
PREP
—
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.