Paleo Chicken Bacon Strawberry Salad with Orange Balsamic
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed salad of grilled chicken, bacon, and strawberries with toasted walnuts and spinach, dressed in an orange balsamic vinaigrette. Sweet, savory, and crunchy; fully compliant with Whole30 and paleo diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 tbsp raw honey OR 1/4 cup dates ((soaked in hot water to soften, and drained), plus 1 tbsp water*)
- 1/4 cup fresh orange juice
- 2 tsp grated orange zest (about 1 small orange)
- 2 tbsp balsamic vinegar
- 2 cloves garlic
- Scant 3/4 tsp fine grain sea salt
- 1/4 tsp black pepper
- Scant 3/4 cup light flavored olive oil (or avocado oil if preferred)
- Salad:
- 1 lb boneless skinless chicken breast (pounded to 1/2" thickness)
- generous pinch fine grain sea salt
- dash of onion powder and black pepper for chicken
- 5 slices paleo bacon (nitrate free, sugar free cut into one inch pieces)
- 1 and 1/2 cups sliced strawberries
- 1 cup shelled raw walnuts
- 5 oz container baby spinach (or your favorite salad greens)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1368mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.