Paleo Cherry Pie Bars
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Paleo Running Momma · by Michele4.7 (26)

Paleo Cherry Pie Bars

NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 7%
CARBS 22G38% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 15G59% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo cherry pie bars with an almond flour crust and gooey cherry filling topped with a maple glaze. Easier than pie and free of gluten and dairy.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups blanched almond flour
  • 1 cup tapioca flour
  • 1/3 cup pure maple sugar, or coconut sugar
  • 2/3 cup ghee, palm oil shortening, or grass fed butter (cold, broken or cut into pieces)
  • 1 tsp pure vanilla extract
  • 1 tsp pure almond extract
  • 1/2 tsp fine sea salt
  • 2 large eggs
  • 2 1/2 cups pitted cherries ((fresh, frozen, or canned will all work))
  • 1/4 cup maple sugar, or coconut sugar
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp tapioca flour
  • Pinch fine sea salt
  • 1/4 tsp pure vanilla extract
  • 1/2 cup pure maple sugar (*blended to a powder)
  • 1 Tbsp almond milk
  • 1/2 tsp pure vanilla extract
PREP
60M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.