Paleo Cauliflower Tater Tots
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Food Faith Fitness · by Taylor Kiser4.6 (5)

Paleo Cauliflower Tater Tots

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 19%
CARBS 14G24% OF CAL
4G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy cauliflower tater tots made with almond and tapioca flours, baked until golden. A kid-friendly vegetable side or snack that's paleo and gluten-free.

sideamericandairy freegluten freelow carbpaleovegetarianwhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups cauliflower, (cut into bite-sized florets (290g))
  • 1/2 cup onion, (diced)
  • 3 tablespoons parsley, (minced)
  • 1 1/2 tablespoons fresh garlic, (minced)
  • 1/2 teaspoon sea salt
  • Generous pinch of pepper
  • 1 large egg white
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups almond meal
  • 3 tablespoons tapioca starch
  • 4 teaspoons coconut flour
  • Olive oil spray
PREP
20M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.