Paleo Cauliflower Egg Fried Rice
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Cooked & Loved · by Irena Macri

Paleo Cauliflower Egg Fried Rice

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 16%
CARBS 8G15% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G70% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cauliflower rice stir-fried with eggs, vegetables, and sesame oil, seasoned with ginger, garlic, and tamari. A nutritious low-carb alternative to traditional fried rice.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 head large cauliflower (chopped finely)
  • 3 tablespoons macadamia oil (olive or coconut oil)
  • 1/2 white onion (chopped finely)
  • 1 carrot (diced into small cubes)
  • 1 celery stalk (diced into small cubes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic (finely diced or grated)
  • 1 thumb-sized knob of ginger (grated (about 1 teaspoon))
  • A little diced chilli (if you like)
  • 1 tablespoon fish sauce
  • 3 tablespoons Tamari
  • 2 tablespoons lemon juice
  • 2 teaspoons sesame oil
  • 3 large eggs (whisked together)
  • 1 teaspoon Tamari (or coconut aminos + pinch of salt)
  • Garnish: diced spring onions/scallions
PREP
20M
SODIUM
1561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.