Paleo Running Momma · by Michele
Paleo Carrot Cake Bars with Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 11G28% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 12G66% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender carrot cake bars made with almond flour and natural sweeteners, topped with dairy-free cream cheese frosting. Grain-free and perfect for holidays.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large eggs (at room temperature)
- 2/3 cup maple sugar (or coconut sugar)
- 1/3 cup refined coconut oil (or ghee, melted and cooled)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups carrots (grated and squeezed dry with paper towels)
- 1 3/4 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot)
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 11G28% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 12G66% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 43mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.