Bakerita · by Rachel Conners★ 5.0 (4)
Paleo Carrot Bread
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 8%
CARBS 17G38% OF CAL
2G FIBER4G OTHER12G TOTAL SUGAR
FAT 12G60% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free carrot cake bread with walnuts, raisins, and warm spices. Moist and satisfying with carrot cake flavor. Good for breakfast or dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup coconut sugar
- ⅓ cup coconut oil (melted)
- 2 tablespoons almond butter
- 2 eggs
- 1 cup blanched almond flour
- ¼ cup tapioca flour
- 1 teaspoon coconut flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup grated carrots
- ½ cup chopped walnuts (optional)
- ⅓ cup golden raisins (optional)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 8%
CARBS 17G38% OF CAL
2G FIBER4G OTHER12G TOTAL SUGAR
FAT 12G60% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 169mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.