Cooked & Loved · by Irena Macri★ 5.0 (8)
Paleo Carbonara With Celeriac
NUTRITION · PER SERVING37M COOK
CAL 22%·PRO 34%
CARBS 24G22% OF CAL
4G FIBER6G SUGAR14G OTHER
FAT 31G64% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo take on carbonara using spiralized celeriac noodles and a creamy cashew sauce with bacon and egg, then baked until golden. This grain-free dish captures the essence of the classic while fitting paleo guidelines.
mainitaliancasserolepastaeggspork⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw cashew nuts
- 1 tablespoon coconut oil (or olive oil)
- 1 medium onion (finely diced)
- 6 rashers bacon (diced into small cubes)
- 2 cloves of garlic (finely diced)
- 0.5 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 tablespoon butter (or ghee, extra olive oil)
- 1 large celeriac (peeled and spiralized into ribbons (see pics and notes above))
- 3 eggs
- 1/2 cup almond milk
- 2 tablespoons nutritional yeast flakes
- 2 tbsp chopped parsley to serve
At a glance
PER SERVING · TIME 37M
CAL 22%·PRO 34%
CARBS 24G22% OF CAL
4G FIBER6G SUGAR14G OTHER
FAT 31G64% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.