Bakerita · by Rachel Conners★ 4.8 (9)
Paleo Caramel Sauce
NUTRITION · PER SERVING33M COOK
CAL 70%·PRO 18%
CARBS 118G34% OF CAL
9G FIBER96G ADDED13G INTRINSIC0G OTHER109G TOTAL SUGAR
FAT 108G70% OF CAL
95G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan caramel sauce made with coconut milk and coconut sugar. Silky and refined sugar-free, it works as a paleo-friendly drizzle for desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 14 oz. can full-fat coconut milk
- ½ cup coconut sugar
- ½ vanilla bean (split and scraped, or 2 teaspoons vanilla extract)
- 1 tablespoon coconut oil
- ½ teaspoon flaky sea salt or ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 33M
CAL 70%·PRO 18%
CARBS 118G34% OF CAL
9G FIBER96G ADDED13G INTRINSIC0G OTHER109G TOTAL SUGAR
FAT 108G70% OF CAL
95G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 30m
- Sodium
- 1220mg
- Total sugar
- 109g
- Added sugar
- 96g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 64mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.