Paleo Caramel Apple Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free coffee cake with fresh apples, cinnamon crumb topping, and dairy-free caramel sauce, made with almond and tapioca flour. Moist and richly spiced with warm fall flavors. Suitable for dessert or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1/2 cup creamy cashew butter
- 1 med apple (peeled and shredded, excess water squeezed out*)
- 1/4 cup organic coconut palm sugar
- 1 tsp pure vanilla extract
- 1/2 cup blanched almond flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- pinch sea salt
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 2.5 Tbsp solid organic refined coconut oil**
- 6 Tbsp blanched almond flour
- 3 tbsp organic coconut sugar
- 1/4 cup finely chopped pecans
- 1 tbsp cinnamon
- dash nutmeg
- 1/2 cup coconut cream***
- 1/2 tsp pure vanilla extract
- 1/8 tsp sea salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 100mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.