Paleo Running Momma · by Michele
Paleo Candied Pecan Apple Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 23%
CARBS 23G18% OF CAL
4G FIBER2G OTHER17G TOTAL SUGAR
FAT 44G78% OF CAL
8G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad featuring fresh spinach and apple, topped with candied pecans and crispy bacon, dressed in a honey apple cider vinaigrette. Balanced between sweet and savory.
sidesalad🍪 sheet pan🔥 ovendairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- For the Apple Cider Vinaigrette:
- 2 tbsp Olive Oil
- 1 tbsp + 1 tsp organic apple cider vinegar
- 2 tsp raw honey (you could also use pure maple syrup)
- 1 tsp fresh squeezed lemon juice
- For the Candied Pecans:
- 1/2 cup raw pecan halves
- 1 tsp coconut oil (melted and cooled)
- 1 tsp coconut sugar
- 1/4 tsp cinnamon
- For the Salad:
- 2 large handfuls/bunches baby spinach
- 1 pink lady apple (chopped)
- 4 slices bacon (cooked until crisp, drained, and crumbled)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 23%
CARBS 23G18% OF CAL
4G FIBER2G OTHER17G TOTAL SUGAR
FAT 44G78% OF CAL
8G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 421mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.