Paleo Running Momma · by Michele★ 5.0 (2)
Paleo Butternut Squash Pasta with Bacon & Broccoli Rabe (Whole30)
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 36%
CARBS 39G31% OF CAL
11G FIBER18G OTHER9G TOTAL SUGAR
FAT 33G60% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized butternut squash pasta with crispy bacon, broccoli rabe, and tomatoes. Grain-free and Whole30-compliant, satisfying and naturally sweet.
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Nutrition & ingredients
Ingredients
serves 3- 1 whole butternut squash with long part (you'll spiralize that peeled.)
- 1 and 1/2 -2 tbsp olive oil for roasting the noodles
- sea salt and pepper for roasting
- 6-8 slices nitrate free bacon* cut into 1 inch pieces
- 1 cup halved cherry tomatoes
- 1 medium sized bunch broccoli rabe (stems removed)
- Generous pinch sea salt (or to taste)
- Generous pinchItalian Seasoning blend
- Pinch crushed red pepper (optional for spice)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 36%
CARBS 39G31% OF CAL
11G FIBER18G OTHER9G TOTAL SUGAR
FAT 33G60% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 568mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1419mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.