Paleo Burrito Bowls with Cauliflower Rice
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Paleo Running Momma · by Michele★ 4.9 (31)

Paleo Burrito Bowls with Cauliflower Rice

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 40%
CARBS 22G16% OF CAL
11G FIBER5G OTHER6G TOTAL SUGAR
FAT 44G73% OF CAL
16G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Satisfying burrito bowls with spicy seasoned ground beef, sautéed peppers, cauliflower rice, and guacamole. Keto-friendly, Whole30 compliant, and family-approved.

mainmexicanbowlbeefdairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 5
  • 12 oz cauli rice (I purchased this pre-"riced")
  • 1 Tbsp coconut oil (or other cooking fat)
  • 1/2 tsp sea salt
  • 1 Tbsp fresh lime juice
  • 1 Tbsp jalapeño pepper (minced)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Dash chipotle powder
  • 1 lb grass fed ground beef (80-85% lean)
  • 1 Tbsp coconut oil or other cooking fat
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 1 tsp cumin
  • 3/4 tsp chili powder
  • Chipotle powder (To taste - I added a generous dash)
  • 2 Tbsp tomato paste
  • 4 Tbsp water
  • 1 large onion (sliced thin)
  • 1 large red bell pepper (sliced thin)
  • sprinkle of sea salt
  • 1 large ripe avocado (or 2 small)
  • 2-3 Tbsp onion (minced)
  • 1 clove garlic (minced)
  • 1-2 Tbsp jalapeno peppers (minced)
  • 1 1/2 Tbsp fresh lime juice
  • 2 Tbsp chopped fresh cilantro (plus more for garnish)
PREP
10M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.