Paleo Burrito Bowls (Healthy, Gluten-free, Whole30)
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Cooked & Loved · by Irena Macri★ 4.7 (3)

Paleo Burrito Bowls (Healthy, Gluten-free, Whole30)

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 73%
CARBS 33G23% OF CAL
6G FIBER1G ADDED12G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 33G52% OF CAL
12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican-inspired burrito bowl with spiced ground beef, roasted sweet potatoes, and fresh tomato-cucumber salsa topped with avocado. A paleo and Whole30 compliant family meal.

mainmexicanbowlbeefgluten freepaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon ghee (or coconut oil)
  • 1 medium brown onion (finely diced)
  • 650-700 g /ground beef (grass-fed if possible, 1.5 lbs.)
  • 1 long red chilli (finely diced with seeds)
  • 1 can diced tomatoes (or tomato passata (about 400 g / 1.5 cups))
  • 4 cloves of garlic (finely diced)
  • 1.5 teaspoons sweet paprika
  • 2 teaspoons cumin powder
  • 1 teaspoon coriander seeds powder
  • 1 teaspoon turmeric powder
  • 1.5 teaspoons sea salt
  • 2 large sweet potatoes (peeled and cut in cubes)
  • 1 teaspoon smoked or sweet paprika (I used smoked paprika here)
  • 1/2 teaspoon cumin powder
  • A generous pinch of black paper
  • A generous pinch of sea salt
  • 2 tablespoons olive oil
  • 2 large tomatoes (cut in quarters, seeds scooped out and diced)
  • 2/3 cup roasted red peppers (diced - see notes)
  • 1 medium cucumber (diced finely)
  • 1/2 cup diced spring/green onions (about 2-3 springs)
  • 1/2 cup chopped fresh coriander/cilantro (leaves and stalks)
  • Juice of 1/2 lime
  • 1 small garlic clove (finely chopped)
  • 1 small red chili chopped or chili flakes (to your heat taste)
  • Pinch of sea salt
PREP
20M
SODIUM
534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.