Paleo Bulgogi (Korean BBQ Beef)
View original ↗
Cooked & Loved · by Jean Choi★ 5.0 (1)

Paleo Bulgogi (Korean BBQ Beef)

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 54%
CARBS 22G30% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 13G39% OF CAL
9G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Korean-style marinated beef cooked in a skillet with a sweet and savory sauce. Tender, flavorful, and pairs well with rice and vegetables.

mainkoreanbeefdairy freegluten free
View the full recipe on Cooked & Loved →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. beef sirloin (or any other tender cuts that are well marbled, 454 g)
  • 6 tablespoons coconut aminos (or Tamari, 90 ml)
  • 1/2 medium pear (preferably Korean pear, cut into chunks)
  • 2 teaspoons sesame oil (10 ml)
  • 1” piece fresh ginger (2.5-cm piece )
  • 3 cloves garlic (peeled)
  • 2 tablespoons apple cider vinegar (30 ml)
  • 1/4 teaspoon ground black pepper
  • 1 medium onion (sliced)
  • 2 spring onions/scallions (sliced in 1" (2.5-cm) pieces)
  • 1 carrot (sliced)
  • 1 tablespoon coconut oil oil (for cooking, 15 ml)
  • 1 tablespoon toasted sesame seeds (for serving, 8 g)
  • Green or red leaf lettuce and Umma’s Ssamjang (dipping sauce from page 178 of the cookbook, optional)
PREP
30M
SODIUM
743MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.