Paleo Breakfast Avocado Cookies With Kale
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory-sweet breakfast cookies blending avocado, kale, and almond flour with warm cinnamon spice. They're gluten-free and dairy-free, making them suitable for paleo diets. Enjoy them as a morning treat or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups finely ground almond meal (5 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup mashed avocado
- 3/4 cup honey
- 2 tablespoons unsweetened applesauce
- 1 cup tightly-packed kale (torn into small pieces)
- 1/4 cup coconut flour (1 ounce)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 100mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 39mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.