Cooked & Loved · by Irena Macri★ 5.0 (8)
Paleo Bread Recipe (No Baking Tin)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 15%
CARBS 12G24% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory paleo bread loaf made without a tin, using almond flour, flax seeds, cassava flour, and herbs. Dense and flavorful, it freezes well for longer storage.
sideamericanbaked goodeggs🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1.25 cups almond meal
- 1/2 cup flaxseed meal (or linseed meal)
- 1/2 cup cassava flour (or tapioca flour)
- 1 teaspoon baking soda (also known as bicarb soda)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mixed herbs
- 1/2 teaspoon sea salt
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 15%
CARBS 12G24% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.