40 Aprons · by Cheryl Malik★ 5.0 (3)
Paleo Bread
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 24%
CARBS 25G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G64% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo sandwich bread made with almond flour, coconut flour, and eggs. Rises into a classic loaf shape and serves as a gluten-free bread replacement.
componentamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅓ cups almond flour
- ½ cup coconut flour
- 1 cup arrowroot starch
- ⅔ cup flax meal
- ½ teaspoon salt
- 2 teaspoons baking soda
- 6 egg whites
- 4 eggs
- ½ cup neutral oil
- 4 tablespoons honey
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 24%
CARBS 25G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G64% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 364mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.